Merrimack Valley · Commercial Kitchens
Commercial Kitchen Hood Cleaning in Lawrence, MA
Professional restaurant hood cleaning, grease removal, and kitchen exhaust cleaning for restaurants and commercial kitchens throughout the Merrimack Valley, scheduled around your hours.
- Free estimates
- After-hours scheduling
- Service records provided
About our work
Keeping Commercial Kitchens Cleaner & Safer
Every service leaves a little grease behind in your exhaust system. Over weeks and months, it builds up on filters, inside the plenum, along ductwork, and on the exhaust fan.
Romy's Kitchen Hood Cleaning removes that buildup so your system can move air properly, your kitchen stays cleaner, and you have a clear record of regular maintenance. We're based in Lawrence and work with kitchens across the region.
Services
Hood & Exhaust Cleaning Services
From the canopy to the rooftop fan, we clean the whole exhaust path.
Commercial Hood Cleaning
Full cleaning of hood canopies, filters, plenums, and accessible exhaust components for commercial kitchens.
Learn moreKitchen Hood Cleaning
Thorough cleaning of kitchen vent hoods and canopies to remove grease and restore a clean, functional surface.
Learn moreRestaurant Hood Cleaning
Hood and exhaust cleaning built around restaurant schedules, from small cafes to busy full-service kitchens.
Learn moreKitchen Exhaust Cleaning
Cleaning of the complete kitchen exhaust path, from the hood through ductwork to the exhaust fan.
Learn moreGrease Duct Cleaning
Removal of grease deposits from accessible kitchen exhaust ductwork between the hood and fan.
Learn moreExhaust Fan Cleaning
Rooftop and wall exhaust fan cleaning to remove grease from blades, housings, and surrounding surfaces.
Learn moreWhy it matters
Why Hood Cleaning Matters
A neglected exhaust system affects your kitchen every day, often in ways that are easy to miss.
Grease buildup
Grease vapor condenses throughout the system. Left alone, deposits grow and harden in places staff can't reach.
Airflow
Clogged filters and coated fans reduce how well smoke and heat are pulled out of the kitchen.
Fire risk reduction
Accumulated grease is a fuel source. Regular cleaning reduces how much is sitting in your system.
Regular maintenance
Consistent cleaning is typically faster and simpler than catching up on an overdue system.
Scope
What We Clean
Every system is different. We review your layout and clean the components that apply to your job.
Hood canopy
Interior walls, ceiling, and grease gutters
Grease filters
Baffle filters, rails, and drain troughs
Plenum
The chamber behind the filter bank
Grease ductwork
Accessible horizontal and vertical runs
Exhaust fans
Fan wheel, housing, and containment
Related components
Access panels and other parts as applicable
Recent work
Photos From Recent Jobs
Real photos from commercial kitchens we service — before, during, and after cleaning.
How it works
Our Cleaning Process
- 1
Request Estimate
Call or send the form with details about your kitchen.
- 2
Review Kitchen Needs
We discuss your hoods, cooking type, access, and history.
- 3
Schedule Cleaning
We pick a time that works, often after hours.
- 4
Complete Cleaning
Hood, filters, plenum, ducts, and fan are cleaned and checked.
- 5
Ongoing Maintenance
We recommend a schedule that fits your volume.
Who we serve
Industries Served
- Restaurants
- Pizzerias
- Cafes
- Commercial kitchens
- Catering facilities
- Food trucks
- Institutional kitchens
Recurring service
Scheduled Hood Cleaning & Maintenance
Most kitchens benefit from cleaning on a set interval rather than waiting until there's visible grease. We'll recommend a starting schedule based on your menu and volume, remind you before each visit, and adjust as needed.
NFPA 96, the fire code standard for commercial cooking ventilation, bases inspection frequency on cooking type and volume. It's guidance your fire authority and insurer may reference. Cleaning helps you maintain your system, but compliance also depends on your system's design and local requirements.
| Solid-fuel cooking | Monthly |
| High volume (24-hour, charbroiling, wok) | Quarterly |
| Moderate volume | Semi-annually |
| Low volume (churches, seasonal, day camps) | Annually |
General reference only. Confirm requirements with your local fire authority and insurer.
Service areas
Serving Lawrence & the Merrimack Valley
Based in Lawrence, MA, we clean commercial kitchens in six nearby communities.
FAQ
Common Questions
Straight answers about hood and exhaust cleaning.
Need Professional Hood Cleaning for Your Kitchen?
Tell us about your kitchen and we'll follow up with a free, no-obligation estimate.